Assouline Cocktail Chameleon

Awarded The Best Cocktail Book in the USA for 2017 by the Gourmand World Cookbook Awards, Cocktail Chameleon is award-winning designer and producer Mark Addison’s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. From the classic Margarita to the Love Byte, Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles.