Flamingo Estate Heritage Extra Virgin Olive Oil

Harvested by fourth-generation olive farmer Philip Asquith from centuries-old trees, each bottle captures the care of a single grove. The olives—Frantoio, Leccino, Pendolino, and Arbequina—are handpicked and pressed the same day to preserve their luminous green color and remarkable 385 mg/kg polyphenol content. The result is a bright, peppery oil with soft fruit notes, an everyday luxury for drizzling, roasting, or simply dipping fresh bread.