1 1

Penguin Random House

The Art of the Cheese Plate

The Art of the Cheese Plate

$35.00 USD
$35.00 USD
Sale Sold out
Shipping calculated at checkout.
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  
A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques.
Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

Materials

Hardcover

Dimensions

7.54 x 0.94 x 9.77 inches
192 pages

Care Instructions

Trade Discount

Trade discount available, to receive trade discount please reach out to Brenda via email at brendafriday@icloud.com or by calling 412-304-5772.

Shipping & Returns

Standard delivery fee is 12% of your total order. For more Shipping & Returns information, please click here.

View full details