The Drunken Botanist

A New York Times Bestseller, The Drunken Botanist uncovers the fascinating plants behind the world’s spirits, from agave to barley to botanicals both obscure and bizarre. Amy Stewart weaves together history, science, and mixology, offering over 50 drink recipes and gardening tips along the way. Blending biology with cocktail culture, this beautifully crafted book is as informative as it is entertaining—a perfect conversation starter for any bar cart or bookshelf.