The Essential New York Times Cookbook

A decade after her landmark cookbook, former New York Times food editor Amanda Hesser returns with an updated edition featuring 120 new iconic recipes alongside timeless classics. From Samin Nosrat’s Sabzi Polo to J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin, every dish has been tested and refined with Hesser’s signature warmth and wit. This beautifully curated collection is perfect for a kitchen counter, cookbook shelf, or coffee table, offering both inspiration and practical guidance for home cooks of every level.